My Daughter’s Birthday Gift

My Daughter’s Birthday Gift

My Daughter’s Birthday Gift

I conceptualized, designed, and produced a personalized 3D animated birthday video for a young child, designed as a heartfelt surprise. The video was creatively crafted around the recipient’s unique interests and favorite things, including pizza, burgers, swimming, and cartoons.

By transforming these personal passions into a vibrant, animated story, the video delivered a deeply engaging and emotionally resonant experience. This project demonstrated my ability to merge technical animation skills with thoughtful, personalized storytelling to create a unique and memorable gift that celebrated the individual’s personality.

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Bakadaji Training Certificate Staff, Operations & Management

Bakadaji Training Certificate Staff, Operations & Management

Bakadaji Training Certificate Staff, Operations & Management

I designed and produced a suite of formal Certificates of Completion for Bakadaji Hotel, the premier four-star eco-friendly property along Bertil Harding Highway. These certificates were created to formally recognize and validate the successful participation of staff, management, and Heads of Departments in the comprehensive “Enhancing Guest Experience & Exceptional Service Delivery” training program.

The certificates feature the hotel’s sophisticated branding and were customized for different tiers of the organization, acknowledging the distinct training journeys undertaken by operational staff and leadership teams. Co-signed by the General Managers of both Bakadaji Hotel and the consulting partner, Bliss Services, these documents served as a tangible token of achievement, boosting morale and reinforcing the hotel’s commitment to investing in its human capital and upholding the highest standards of luxury hospitality.

This project demonstrated my ability to create polished, brand-consistent accreditation materials that complement training initiatives and contribute to a culture of recognition and professional excellence.

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Bakadaji Hand Book For Supervisors After Enhancing Guest Experience & Exceptional Service Delivery Training

Bakadaji Hand Book For Supervisors After Enhancing Guest Experience & Exceptional Service Delivery Training

Bakadaji Hand Book For Supervisors After Enhancing Guest Experience & Exceptional Service Delivery Training

I developed a specialized leadership and management handbook for the supervisory team of Bakadaji Hotel, the premier four-star eco-friendly property along Bertil Harding Highway. This “Bliss Edition” guide was crafted to empower Heads of Departments (HODs) as the primary architects of the guest experience, moving beyond operational checklists to instill a strategic, cohesive leadership philosophy.

The handbook provides a comprehensive framework for modern hospitality leadership, covering critical areas such as managing the entire guest journey, breaking down departmental silos, active coaching, and leveraging technology for seamless communication. It introduces powerful concepts like the “ripple effect” of leadership decisions and provides practical tools for empowering teams, handling guest feedback, and fostering a culture of collective responsibility. This resource is designed to transform supervisors from managers of tasks into curators of unforgettable guest experiences, directly supporting the hotel’s luxury positioning and service excellence goals.

This project demonstrated my ability to create sophisticated, targeted training materials that align leadership practices with core brand values, driving both operational synergy and a superior standard of service.

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Bakadaji Hand Book For Staff After Enhancing Guest Experience & Exceptional Service Delivery Training

Bakadaji Hand Book For Staff After Enhancing Guest Experience & Exceptional Service Delivery Training

Bakadaji Hand Book For Staff After Enhancing Guest Experience & Exceptional Service Delivery Training

I developed a comprehensive training and empowerment handbook for the operations team of Bakadaji Hotel, the premier four-star eco-friendly property along Bertil Harding Highway. This “Bliss Edition” handbook was designed to standardize service excellence and deeply ingrain the hotel’s commitment to exceptional, guest-centric hospitality.

The guide distills the hotel’s service philosophy into actionable principles, featuring the “5 Pillars of Service Excellence” and the practical L.E.A.R.N. model for handling challenges. It provides tailored guidance for every department, from Front Office and Housekeeping to F&B and Maintenance, emphasizing collaboration, professional communication, and a star work ethic. More than just a policy manual, it serves as a motivational tool and a practical daily reference to empower staff to create unforgettable guest experiences.

This project demonstrated my ability to translate a luxury brand’s core values into an engaging, practical, and inspiring resource that fosters a unified team culture and elevates the overall standard of service delivery.

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Gambia Chef Association Magazine

Gambia Chef Association Magazine

Gambia Chef Association Magazine

I conceptualized and produced a comprehensive promotional magazine for The Gambia Chef Association, designed to build excitement for their hosting of the prestigious West Africa Food Festival (WAFFEST) in 2026. The publication was crafted to inspire national pride, attract international delegates, and showcase the Association’s legacy and ambitions.

The magazine blended dynamic visuals of culinary creations with compelling narratives, highlighting the Association’s history, executive team, past championship wins, and the detailed program for WAFFEST 2026. It served as a multi-purpose tool, functioning as a delegate guide, a sponsorship prospectus, and a vibrant celebration of Gambian cuisine and culture, featuring must-try dishes and local tourism attractions.

This project demonstrated my ability to synthesize complex information, from event logistics to cultural storytelling, into a cohesive and visually engaging publication that strengthens a professional brand and promotes a nation on the international stage.

At the prestigious WAFFEST 2025 competition, The Gambia Chef Association further solidified its reputation as a culinary powerhouse by securing top honors in multiple categories. The delegation demonstrated exceptional skill and versatility, earning the Silver Award for Bread Making, a testament to their mastery of fundamental baking techniques and artistry.

Furthermore, the team achieved a remarkable double victory by also winning the Cold Vegan Jollof Competition. This win is particularly significant, as it showcases their ability to innovate and excel with complex, modern dishes, reinventing a West African classic with creative, plant-based ingredients that impressed the judges.

These victories not only add new, glittering chapters to the association’s legacy of excellence but also powerfully highlight the diversity and sophistication of Gambian cuisine on the regional stage.

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